Kombucha faucet home brews a unique company product

Ideal close friends Phil Smith, Daniel Andresen and Bryan Griffin opened Flower Crown Kombucha in Tampa Heights previously this calendar year.

“We use an organic and natural black Assam tea and an organic and natural gun powdered inexperienced tea on the bottom there,” Smith reported as he gave us a tour.

Smith is the direct brewer.

“The wonderful component was we didn’t have to do any main construct outs, we mainly aim on how we required to brew our kombucha,” he said.

Their tea is brewed, sweetened and then flows into big tanks to ferment.

Smith has been brewing kombucha for yrs, but starting his have enterprise was his area.

“As shortly as we’re completed fermenting upstairs, we gravity feed the kombucha into these significant tanks,” he stated as the tour ongoing.

Tricky function and fantastic buddies aided him set the region’s initial kombucha brewery and tap space on the map.

He satisfied Andresen and Griffin at church.

“It’s just a testament to God’s goodness. We prayed about it for a extensive time,” Smith explained.

The tap room sits in the rising incredibly hot place of Tampa Heights.

“You have the Riverwalk, Ulele, men and women are out and about previously. This is a fantastic alternate to a beer if you want to go out and have a satiable drink. It’s carbonated, it is refreshing and also nutritious for you,” Andresen explained.

All substances are new.

Every single pour and can speaks for itself when it arrives to imaginative flavors.

“I didn’t know considerably about kombucha when I to start with bought into the organization, but when I tried out Phil’s recipe, I knew we experienced a thing specific. We figured out how to fantastic it together and now it is anything I hope all people in Tampa receives to get pleasure from,” Griffin mentioned.

“Brewing good kombucha and pouring booch for the men and women here in Tampa, I assume it’s a enjoyable, particular spot,” Smith said.